Friday, October 18, 2013

Hash Browns Supreme!

It was a weekend morning. We wanted something fancy. But eating out is pricey and often disappointing (since we've been perfecting our culinary skills and consistently choosing high quality ingredients to use in our dishes). Pancakes wouldn't do. Oatmeal gets old. We needed something SUPREME!
Ingredients
- 2 sweet potatoes, diced
- 2 small onions, diced
- 10 crimini mushrooms, sliced
- half a bunch of Kale, chopped
- 2 cloves of garlic
- oil of your choice (I use reserved bacon fat, yep you heard that right!)
- 2 tsp each of thyme and tarragon
- salt and pepper to taste

Method
Toss sweet potatoes, onions, and garlic in oil in your favorite pan (mine was cast iron). Cover and let cook, stirring occasionally, until potatoes are nearly tender when pierced with a fork.
Add mushrooms, kale, and spices. Toss, stir, till cooked to your liking. Serve with bacon and eggs, or all on it's own. Yum!

No comments:

Post a Comment