Wednesday, August 28, 2013

Cherry Chocolate Yogurt Pops

I can't take credit for this idea but I've been scouring the web and I can't find the website/blog where I got the inspiration. If you're out there Cherry Garcia Pop Maker, I want to say "Sorry I can't link to you and THANK YOU for the amazing idea!"
This is a delicious snack, dessert, or even breakfast food. I love the tart flavor, sweetened only by the fruit. Next I think I'll try peaches, or blueberry/strawberry/banana!

Supplies:
A popsicle mold, purchase at most kitchen supply stores. It's a seasonal item so go scoop one up before the summer is over!
8oz of Greek Yogurt. I used 2%
1 cup of sweet cherries, pitted and chopped
A palmful of semisweet chocolate chips, chopped
1/4 tsp vanilla extract

Method:
Mix all ingredients together and spoon into your mold. Freeze for a few hours. Run hot water over the outside of the mold to loosen the pops and slide 'em out. Enjoy!